200KG/H Full Fruit Juice, Date Syrup, & Sauce Production Line

200KG/H Date Syrup Processing Line

This complete date syrup production line is designed for processing approximately 200 kg of raw dates per hour into concentrated date syrup suitable for commercial packaging and distribution.

The production system integrates the major processing stages required to transform dates into finished syrup. The dates are prepared and softened through controlled heating before being transferred for destoning and pulping. The extracted date material then undergoes cooking/mixing, filtration and separation to remove unwanted solids and achieve a smoother product.

The filtered liquid is subsequently concentrated using a vacuum evaporation system, reducing excess water and increasing the syrup concentration under controlled processing conditions. The finished syrup is transferred to a storage tank before proceeding to filling, capping, sealing and labeling.

The processing line includes stainless-steel product-contact equipment and can be supplied together with the required piping, fittings, electrical control system, platforms/supports and CIP cleaning system.

Main Processing Workflow

Raw Dates → Pre-Cooking/Steam Heating → Bucket Elevator → Destoning & Pulping → Syrup Extraction → Cooking/Mixing → Filtration → Balance Tank → Vacuum Concentration → Syrup Storage → Filling → Capping → Foil Sealing → Labeling → Finished Date Syrup

Main Equipment Included

1. Pre-Cooking Machine

2. Bucket Elevator

3. Date Destoner/Pulping Machine

4. Screw/Mono Pump

5. Cooking & Mixing Kettles

6. Plate & Frame Filter Press

7. Fine Filtration Unit

8. Balance/Buffer Tank

9. Vacuum Evaporation Concentrator

10. Syrup Storage Tank

11. Product Pumps & Valves

12. Semi-Automatic Filling Machine

13. Manual Capping Station

14. Aluminum Foil Sealing Machine

15. Semi-Automatic Labeling Machine

16. Piping, Fittings, Electrical Cabinet, Platforms & Supports

17. 500L CIP Cleaning System